Takizo Iwasaki Explained

(September 12, 1895 - 1965) was a Japanese businessman who is credited with the invention of "shokuhin sampuru", the plastic models of menu items commonly displayed in restaurant street-front windows in Japan.[1] [2]

Life

Iwasaki was born in Gujo Hachiman Japan on September 12, 1895.[3] He is said to have been inspired to create his first shokuhin sampuru after seeing drops of candle wax forming on the tatami mat floor of his apartment.[4] After many months of trial and error, Iwasaki was able to produce a fake omelette, complete with simulated tomato sauce, that his wife thought was real on first glance.[2] In 1932, his fake omelette was used in a display at a department store in Osaka.[2]

He later opened a company called Iwasaki Be-I Co., Ltd., in Gujo Hachiman, his hometown. The company still enjoys a large share, an estimated 60% of the Japanese market for shokuhin sampuru,[5] and the town of Gujo Hachiman is now known as the food replica capital of the Japan.[5] [4]

Iwasaki was featured as a Google Doodle on 12 September 2016.[6]

Notes and References

  1. News: Japan's Most Mouthwatering Dishes Are Made of Plastic. Billock. Jennifer. August 4, 2016. Smithsonian. Smithsonian Institution. 12 September 2016.
  2. Web site: 'Looks good enough to eat': inside the home of Japan's fake food industry. Justin. McCurry. 3 March 2018. the Guardian.
  3. Web site: The father of Japanese faux food would've turned 121 today. kitchen.nine.com.au.
  4. Web site: A Visit to Japan's Fake Food Capital. 1 July 2014.
  5. Web site: Japanese food samples: Look so good you could eat them. 20 September 2016. Japan Times Online.
  6. Web site: Wondering what today's Google doodle is about?. Soldani. Bianca. 12 September 2016. Food Network (Australia). Special Broadcasting Service. 12 September 2016.