Acacia confusa explained

Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are ayangile, small Philippine acacia, Formosa acacia (Taiwan acacia), Philippine Wattle, and Formosan koa. It grows to a height of 15 m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive.[1]

Uses

The wood has a density of about 0.75 g/cm3.[2] In Taiwan, its wood was used to make support beams for underground mines. Acacia confusa is challenging to work and for this reason was traditionally burned as firewood or turned into charcoal in Taiwan. In later years it was exported to China to be made into wood flooring for the American market. At its height Taiwan exported more than 1,000 containers of Taiwan acacia to China. More recently it has been used domestically to produce high value wood products like musical instruments, furniture, and bathtubs.[3]

The wood is also converted to charcoal for family use. The plant is used in traditional medicine[4] and is available from herbal medicine shops in Taiwan, but there has been no clinical study to support its effectiveness.

Phytochemicals

Phytochemicals found in Acacia confusa:

Root bark

Seeds

Stems

Varieties

See also

References

External links

Notes and References

  1. Web site: Acacia confusa risk assessment. www.hear.org. May 21, 2020.
  2. Web site: Appendix 1 - List of wood densities for tree species from tropical America, Africa, and Asia.. www.fao.org. May 21, 2020.
  3. Web site: Taiwan Acacia's Commercial Evolution . topics.amcham.com.tw . 19 May 2021 . Taiwan Topics . 21 May 2021.
  4. Li, Thomas S. C. Taiwanese Native Medicinal Plants: Phytopharmacology and Therapeutic Values, CRC Press (2006),, p.2. online GoogleBooks preview
  5. 10.1071/CH9670811. Nb-Methylated tryptamines and other constituents of Acacia confusa Merr. Of Hong Kong. Australian Journal of Chemistry. 20. 4. 811. 1967. Arthur. HR. Loo. SN. Lamberton. JA. free.
  6. 10.1016/S0031-9422(00)94332-2. The neurolathyrogen, α-amino-β-oxalylaminopropionic acid in legume seeds. Phytochemistry. 16. 4. 477. 1977. Quereshi. M.Yasin. Pilbeam. David J.. Evans. Christine S.. Bell. E.Arthur. 1977PChem..16..477Q.