Tea Research and Extension Station explained

Agency Name:Tea Research and Extension Station
Nativename A:行政院農業委員會茶業改良場
Formed:1903 (as Tea Manufacture Experiment Station)
2003 (as TRES)
Jurisdiction:Taiwan (ROC)
Headquarters:Yangmei, Taoyuan City, Taiwan
Parent Agency:Council of Agriculture

The Tea Research and Extension Station (TRES;) is the research and development center of Taiwan tea where scientists and tea masters conduct study, research and experiment to improve tea plantations, to develop new and better cultivars, to manufacture and educate the industry and consumers in Taiwan. It is located on a 20hectare site in Yangmei District, a region in which the slightly acidic soil not well suited for other agriculture has seen tea become a major crop.[1] It is the only professional institution for the study and testing of tea in Taiwan,[2] and is affiliated to the governmental Council of Agriculture.[3]

History

The center was originally established in 1903 as Tea Manufacture Experiment Station. In 1968, it was reorganized as Taiwan Tea Experiment Station. In 1999, it was reorganized again as Taiwan Tea Experiment Station. In 2003, it was renamed to Tea Research and Extension Station. The station has developed hybrid tea varieties such as Taiwan Tea No. 18 to boost Taiwanese black tea production[4]

Organizational structures

Divisions

Offices

See also

Further reading

External links

Notes and References

  1. Web site: Yangmei City Office-Tea Research and Extension Station . Yangmei City Office. 15 March 2012.
  2. Web site: Soil and Water Conservation Bureau-Outdoor Classrooms . Soil and Water Conservation Bureau . 15 March 2012.
  3. Web site: Tea researchers seek new name for Taiwan Tea No. 1. Chung . Li-hua. Taipei Times. 6 November 2006. 15 March 2012.
  4. Web site: Black tea makes comeback in central Taiwan's Yuchih. Taiwan Today. Owen. Chu . 8 April 2005. 15 March 2012.