Tahu sumedang explained

Tahu sumedang
Alternate Name:	Tahu bunkeng
Country:	Indonesia
Region:	Sumedang Regency, West Java
Main Ingredient:	Deep-fried tofu

Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia.

Characteristic

Tahu sumedang characteristics are its content half empty or completely empty. It has a creamier inside than the normal white tofu.^[1] The taste is savory. It can be served with lontong, various kinds of sambal, soy sauce or cabe rawit. Eko Hendrawan Sofyan of Kompas said that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty.^[2]

See also

• Tahu goreng
• List of tofu dishes
• List of deep fried foods

Bibliography

• Book: Sentra Bisnis Jawa Barat: Panduan Wisata Belanja & Kuliner Khas Jawa Barat . Iwan . Gunawan . Anita . Khairunnisa . Reny . Yuniawati . Rani Andriani . Koswara . TransMedia . Jakarta . 2010 . 978-979-799-150-0 .
• Book: Oey, Eric . Java . Periplus Editions . Hong Kong . 1997 . 978-962-593-244-6 .
• Book: Membuat Aneka Tahu . Yan Pieter . Saragih . B. . Sarwono . Penebar Swadaya . Depok . 2001 . 978-979-489-610-5 .
• Book: Setyautama, Sam . Tokoh-Tokoh Etnis Tionghoa di Indonesia . Suma . Mihardja . Kepustakaan Populer Gramedia . Jakarta . 2008 . 978-979-9101-25-9 .

Notes and References

1. News: From Doufu to tahu . Suryatini N. . Ganie . The Jakarta Post . 7 May 2006 . 7 January 2012 . dead . https://web.archive.org/web/20130503011121/http://www.thejakartapost.com/news/2006/05/07/doufu-tahu.html . 3 May 2013 .
2. Web site: Tahu Sumedang, Lezat berkat Air Tampomas . Eko Hendrawan . Sofyan . 7 January 2012 . Kompas . 12 April 2012.