Szałot Explained

Sałatka jarzynowa
Country:	Silesia
Course:	Side dish
Main Ingredient:	potatoes

Szałot (pronounced as /pl/) is a Silesian potato salad. It can be made with diced, boiled potatoes, carrots, peas, ham, various sausages, fish, boiled eggs, and bonded with olive oil or mayonnaise.^[1] There are many variations on the dish.^[2] In 2006, szałot was placed on the Polish Ministry of Agriculture and Rural Development's list of regional and traditional foods.^[3]

Notes and References

1. Web site: Tedesco . Lianna . An Almost Forgotten Cuisine, Silesia Holds Tradition Close With These Old-World Dishes . TheTravel . 25 January 2023 . en . 2 October 2020.
2. Book: Szołtysek, Marek . Kuchnia śląska : jodło, historia, kultura, gwara . 2003 . "Śląskie ABC" . 83-88966-07-3 . Rybnik . 749480023.
3. Web site: Szałot śląski (sałatka śledziowa) - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl . 2023-04-09 . Ministerstwo Rolnictwa i Rozwoju Wsi . pl-PL.