Suthon Sukphisit Explained

Native Name Lang:th
Birth Date:5 May 1944

Suthon Sukphisit (5 May 1944 – 28 October 2021) was a Thai journalist and food writer.[1] [2] A reporter and cultural critic on Thai culture, he joined the Bangkok Post in 1980.[3] [4] His column "Cornucopia" was published on Sunday's, and focused on regional Thai cuisine and restaurants.[5] [6] [7] [8] Suthon was widely regarding as an expert on Thailand's culinary heritage, including the role of immigrants in Thai cuisine.[9] [10] [11] Suthon criticized the role of foreign chefs cooking Thai cuisine.

Sukphisit died in 2021.[12]

Publications

References

  1. News: Veteran Post writer dies at 77 . 2024-09-17 . Bangkok Post . en.
  2. Web site: Leela . 2010-10-13 . Ma Haw (ม้าห้อหรือม้าฮ่อ) and the State of Thai Cuisine: An Interview with Suthon Sukphisit . 2024-09-17 . SheSimmers . en-US.
  3. News: 2010-10-23 . Can foreign chefs conquer Thai cuisine? . 2024-09-17 . BBC News . en-GB.
  4. Web site: Fuller . Thomas . September 23, 2010 . Thais Bristle at Australian’s Take on Thai Cuisine . The New York Times.
  5. Web site: 2006-04-22 . Cornucopia . 2024-09-18 . Austin Bush . en-US.
  6. Web site: 2009-12-09 . Mae Buay . 2024-09-18 . Austin Bush . en-US.
  7. Web site: 2010-10-11 . Thais stew as Aussie chef stirs the pot . 2024-09-17 . The Sydney Morning Herald . en.
  8. Web site: Sioris . George . 2001-05-06 . Thailand's model of religious harmony . 2024-09-17 . The Japan Times . en.
  9. News: The non-national national dish . 2024-09-18 . Bangkok Post . en.
  10. News: The evolution of farang food . 2024-09-18 . Bangkok Post . en.
  11. Web site: 2007-03-01 . Chinatown with Suthon . 2024-09-18 . Austin Bush . en-US.
  12. News: Tribute to journo . 2024-09-18 . Bangkok Post . en.