Susanna Larsson Explained
Susanna C. Larsson is a Swedish epidemiologist. She is associate professor at the Institute of Environmental Medicine at the Karolinska Institutet, Stockholm, Sweden.[1] She is currently also associated with the Neurology Unit, University of Cambridge,[2] where she is part of a group engaged in a study on the effect of diet on stroke risk.[3] [4] [5]
Life
She graduated from Stockholm University, and Karolinska Institutet, Stockholm, Sweden. She did post-doctoral work at National Institute for Health and Welfare, Helsinki, Finland. She has been lead author for a number of major meta-analyses and reviews.[6]
Selected works
- Larsson. Susanna C.. Giovannucci. Edward. Wolk. Alicja. 2006-11-21. Dietary Carbohydrate, Glycemic Index, and Glycemic Load in Relation to Risk of Colorectal Cancer in Women . American Journal of Epidemiology. 165. 3. 256–261. 10.1093/aje/kwk012. 17118965. 0002-9262. free.
- Larsson. Susanna C.. Virtamo. Jarmo. Wolk. Alicja. 2012-01-01. Chocolate consumption and risk of stroke: A prospective cohort of men and meta-analysis. Neurology. 79. 12. 1223–1229. 10.1212/WNL.0b013e31826aacfa. 0028-3878. 22933736. 42426441.
- Larsson. Susanna C.. Virtamo. Jarmo. Wolk. Alicja. 2013-03-01. Black tea consumption and risk of stroke in women and men. Annals of Epidemiology. 23. 3. 157–160. 10.1016/j.annepidem.2012.12.006. 1047-2797. 23295000.
- Larsson. Susanna C. Drca. Nikola. Björck. Martin. Bäck. Magnus. Wolk. Alicja. 2018-03-21. Nut consumption and incidence of seven cardiovascular diseases. Heart. 104. 19. 1615–1620. 10.1136/heartjnl-2017-312819. 1355-6037. 29661934. 6161661.
External links
Notes and References
- Web site: Susanna Larsson. Karolinka Institute. 2018-08-08.
- Web site: Susanna C. Larsson: About me. University of Cambridge Neurology Unit. en-GB. 2018-08-09.
- News: Nuts May Be Good for the Heart, but Are Hardly a Miracle Food. The New York Times . 17 April 2018 . 2018-08-08. en. Bakalar . Nicholas .
- Web site: Nut Consumption Linked to Lower AF Risk. Hughes. Sue. May 1, 2018. Medscape. 2018-08-09.
- News: Genetic predisposition to higher calcium levels linked with increased risk of coronary artery disease. ScienceDaily. 2018-08-08. en.
- Web site: Google Scholar author page.