Sun Sui Wah Explained

Sun Sui Wah
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Country:	Canada
Other-Locations:	Vancouver British Columbia Richmond
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Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations located in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum.^[1] and roasted squab.^[2] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid-1980s.^[3]

See also

• List of restaurants in Vancouver

External links

• Official website

Notes and References

1. https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"
2. https://archive.today/20130201002001/http://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23,+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants;+Critic's+Notebook;+Sun+Sui+Wah's+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"
3. https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"