| Sun Baoguo 孙宝国 | |
| Birth Date: | 28 February 1961 |
| Birth Place: | Zhaoyuan, China |
| Citizenship: | China |
| Field: | Food science |
| Work Institutions: | Beijing Technology and Business University |
| Alma Mater: | Beijing Institute of Light Industry Tsinghua University |
| Doctoral Advisor: | Yuan Naiju, Ding Fuxin[1] |
Sun Baoguo (born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.[1]
In China, Professor Sun is an expert in the research of spices[2] and the only CAS/CAE academician for food science.