Sugar nips explained

Sugar nips are a large pair of pincers with sharp blades, designed to cut sugar from a block.[1] Before the introduction of granulated and cube sugars in the second half of the 19th century,[2] the domestic consumer purchased sugar in the form of a sugarloaf,[3] or at least a part of one, and pieces were cut from it by hand using sugar nips[4] and other tools, such as sugar hammer. Greater leverage and improved safety was provided by heavier sugar nips set in a wooden base for counter- and table-top use.[5]

There was also an all-in-one version; a box that could serve as container for the sugarloaf with built-in pliers and collector drawer for fine-grained residues from the sugar cutting.

Notes and References

  1. David, Elizabeth. "English Bread and Yeast Cookery", Penguin:Middlesex 1977 (p. 139)
  2. "Sugar: a Handbook for Planters and Refiners", Lock & Newlands Bros, pub. Spon, London, 1888
  3. Web site: History . Mawer.clara.net . 2012-11-09 . dead . https://web.archive.org/web/20121013231449/http://www.mawer.clara.net/history.html . October 13, 2012 .
  4. http://www.mkmuseum.org.uk/edu/cep/sc/photogallery.html
  5. Web site: The Victorian Servant - Sugar Cutter . Mylearning.org . 2012-11-09.