| Styrian sour soup | |
| Country: | Slovenia |
| Region: | Lower Styria |
| Type: | Sour soup |
| Main Ingredient: | Pork parts, potatoes, onions, garlic, marjoram, thyme, parsley, black pepper, salt, apple or wine vinegar |
Styrian sour soup (Slovenian: Štajerska kisla juha) is a sour soup that originates from Lower Styria.
Styrian sour soup was a staple at koline, the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight.[1]