Streptomyces mobaraensis explained

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces. Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase.^{[1] [2] [3] [4] [5]} Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.^[6]

Further reading

• Date. Masayo. Yokoyama. Kei-ichi. Umezawa. Yukiko. Matsui. Hiroshi. Kikuchi. Yoshimi. High level expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase. Journal of Biotechnology. June 2004. 110. 3. 219–226. 10.1016/j.jbiotec.2004.02.011. 15163512.
• YURIMOTO. Hiroya. YAMANE. Maiko. KIKUCHI. Yoshimi. MATSUI. Hiroshi. KATO. Nobuo. SAKAI. Yasuyoshi. The Pro-peptide of Transglutaminase Functions in and into Mediate Efficient Secretion of Active Enzyme from Methylotrophic Yeasts. Bioscience, Biotechnology, and Biochemistry. 22 May 2014. 68. 10. 2058–2069. 10.1271/bbb.68.2058. 15502350. 10726292. free.
• Yang. H.. He. T.. Wu. W.. Zhu. W.. Lu. B.. Sun. W.. Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase. Genome Announcements. 4 April 2013. 1. 2. e00143-13–e00143-13. 10.1128/genomeA.00143-13. 23558536. 3622987.
• Itaya. Hiroshi. Kikuchi. Yoshimi. Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria. Applied Microbiology and Biotechnology . 25 January 2008 . 78. 4. 621–625. 10.1007/s00253-007-1340-y. 18219481 . 2266784.
• Zotzel. J.. Keller. P.. Fuchsbauer. H.-L.. Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease. European Journal of Biochemistry. August 2003. 270. 15. 3214–3222. 10.1046/j.1432-1033.2003.03703.x. 12869197.
• Zhang. L. Yi. H. Du. M. Ma . C. Han. X. Feng. Z. Jiao. Y. Zhang. Y. Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt. Journal of Dairy Science. July 2012. 95 . 7. 3559–68. 22720914. 10.3168/jds.2011-5125. free.
• Noda. Shuhei. Miyazaki. Takaya. Tanaka. Tsutomu . Chiaki. Ogino. Kondo. Akihiko. High-level production of mature active-form Streptomyces mobaraensis transglutaminase via pro-transglutaminase processing using Streptomyces lividans as a host. Biochemical Engineering Journal. May 2013. 74. 76–80. 10.1016/j.bej.2013.02.011.
• Book: Bröckel. Ulrich. Meier. Willi. Wagner. Gerhard. Product design and engineering formulation of gels and pastes. 2013. Wiley-VCH. Weinheim, Germany. 978-3-527-65476-5. 1., Aufl..
• Book: Atta-ur-Rahman. Studies in natural products chemistry.. 1998. Elsevier. Amsterdam. 0-08-054199-2.
• Book: Bu'Lock. senior reporter J.D.. Biosynthesis. a review of the literature published during 1977 and 1978. 1980. Royal Society of Chemistry. London. 0-85186-990-4.
• Book: John W.. Fuquay. Patrick J.. Fox. Paul L.H.. McSweeney. Encyclopedia of dairy sciences. 2011. Elsevier/Academic Press. Amsterdam. 978-0-12-374407-4. 2nd.
• Book: Tao. Junhua (Alex). Kazlauskas. Romas. Biocatalysis for green chemistry and chemical process development. 2011. John Wiley & Sons. Hoboken, N.J.. 978-1-118-02829-2.

See also

• List of Streptomyces species

External links

• Type strain of Streptomyces mobaraensis at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Book: Wagman. Gerald H.. Cooper. Raymond. Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. 1989. Elsevier. Amsterdam. 0-08-085848-1.
2. Book: Bertold. Hock. Erich F.. Elstner. Plant toxicology. 2005. Marcel Dekker. New York. 0-203-02388-9. 4th.
3. Book: Julio. Polaina. Andrew P.. MacCabe. Industrial enzymes structure, function and applications. 2007. Springer. Dordrecht. 978-1-4020-5377-1.
4. Book: Blunt. John W.. Munro. Murray H.G.. Dictionary of marine natural products with CD-ROM. 2008. Taylor & Francis. Boca Raton. 978-0-8493-8217-8.
5. Book: Richard H.. Baltz. Julian E.. Davies. Arnold L.. Demain. Manual of industrial microbiology and biotechnology. 2010. ASM Press. Washington, DC. 978-1-55581-512-7. 3rd.
6. Book: Whitehurst. Robert J.. van Oort. Maarten. Enzymes in food technology. 2010. Wiley-Blackwell. Chichester, U.K.. 978-1-4443-0994-2. 2nd.