Streptomyces werraensis explained
Streptomyces werraensis is an alkaliphilic bacterium species from the genus of Streptomyces.[1] [2] [3] Streptomyces werraensis produces nonactin, erythromycin and werramycine.[1] [3] [4]
See also
References
- Sanghvi. Gaurav V.. Ghevariya. Dipak. Gosai. Subhash. Langa. Riddhi. Dhaduk. Niketa. Kunjadia. Prashant D.. Vaishnav. Devendra J.. Dave. Gaurav S.. Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India. Biotechnology Reports. June 2014. 1–2. 2–7. 10.1016/j.btre.2014.05.003. 28435796. 5381693.
- https://www.uniprot.org/taxonomy/68284 UniProt
- [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
- Book: Biochemical. Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides /. Wegler. Biological Methods · Natural Products / edited by Richard. Insektizide · Bakterizide · Oomyceten-Fungizide. 1981. Springer Berlin Heidelberg. Berlin, Heidelberg. 3-642-67778-9.
Further reading
- Sanghvi. Gaurav V.. Ghevariya. Dipak. Gosai. Subhash. Langa. Riddhi. Dhaduk. Niketa. Kunjadia. Prashant D.. Vaishnav. Devendra J.. Dave. Gaurav S.. Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India. Biotechnology Reports. June 2014. 1–2. 2–7. 10.1016/j.btre.2014.05.003. 28435796. 5381693.
- Latha. S.. Vinothini. G.. Dhanasekaran. D.. Chromium [Cr(VI)] biosorption property of the newly isolated actinobacterial probiont Streptomyces werraensis LD22. 3 Biotech. 14 July 2014. 5. 4. 423–432. 10.1007/s13205-014-0237-6. 28324541. 4522735.
- Book: Mordarski. edited by M. Goodfellow, S.T. Williams, M.. Actinomycetes in Biotechnology. 1988. Elsevier Science. Oxford. 0-08-098433-9.
- Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
- Book: al.]. edited by E.T. Contis ... [et|title=Food Flavors Formation, Analysis and Packaging Influences.|date=1998|publisher=Elsevier|location=Burlington|isbn=0-08-053183-0].
- Book: O'Brien. J. The Maillard reaction in foods and medicine. 1998. Woodhead Publishing Ltd. Cambridge. 1-84569-844-4.
External links