Streptomyces spiroverticillatus explained

Streptomyces spiroverticillatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1] [2] Streptomyces spiroverticillatus produces tautomycin.[3] [4] [5]

Further reading

See also

References

  1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
  2. https://www.uniprot.org/taxonomy/67366 UniProt
  3. Li. W.. Ju. J.. Rajski. S. R.. Osada. H.. Shen. B.. Characterization of the Tautomycin Biosynthetic Gene Cluster from Streptomyces spiroverticillatus Unveiling New Insights into Dialkylmaleic Anhydride and Polyketide Biosynthesis. Journal of Biological Chemistry. 15 August 2008. 283. 42. 28607–28617. 10.1074/jbc.M804279200. 18708355. 2568922. free.
  4. Chen. Xiao-Long. Xu. Yu-Hua. Zheng. Yu-Guo. Shen. Yin-Chu. Improvement of tautomycin production in Streptomyces spiroverticillatus by feeding glucose and maleic anhydride. Biotechnology and Bioprocess Engineering. 15 February 2011. 15. 6. 969–974. 10.1007/s12257-010-0087-y. 84387760.
  5. Book: Chirantan. Chattopadhyay. S. J.. Kolte. Farid. Waliyar. Diseases of Edible Oilseed Crops. 2015. CRC Press. 978-1-4987-6662-3.

External links