Streptomyces rubiginosus explained
Streptomyces rubiginosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1] [2] Streptomyces rubiginosus produces glucose isomerase.[3] [4] [5] glucose isomerase from Streptomyces rubiginosus can be used to texture fish and meat products.[6]
Further reading
- Gárdonyi. Márk. Hahn-Hägerdal. Bärbel. The Streptomyces rubiginosus xylose isomerase is misfolded when expressed in Saccharomyces cerevisiae. Enzyme and Microbial Technology. February 2003. 32. 2. 252–259. 10.1016/S0141-0229(02)00285-5.
- Waltman. M. J.. Yang. Z. K.. Langan. P.. Graham. D. E.. Kovalevsky. A.. Engineering acidic Streptomyces rubiginosus D-xylose isomerase by rational enzyme design. Protein Engineering Design and Selection. 8 January 2014. 27. 2. 59–64. 10.1093/protein/gzt062. 24402330. free.
- Book: ed. by Astrid Sigel. Manganese and its role in biological process. 2000. Dekker. New York [u.a.]. 0-8247-0288-3.
- Book: Aehle. Wolfgang. Enzymes in Industry Production and Applications.. 2007. Wiley-VCH. Weinheim. 978-3-527-61710-4. 3rd.
- Book: Stütz. Arnold E.. Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. 2001. Springer-Verlag Berlin Heidelberg. Berlin, Heidelberg. 3-540-44422-X.
- Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
- Book: Fellows. P.J.. Food processing technology : principles and practice. 2009. CRC Press. Boca Raton, Fla.. 978-1-84569-634-4. 3rd.
See also
References
- [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
- http://www.lgcstandards-atcc.org/products/all/19927.aspx?geo_country=de ATCC
- Wong. HC. Ting. Y. Lin. HC. Reichert. F. Myambo. K. Watt. KW. Toy. PL. Drummond. RJ. Genetic organization and regulation of the xylose degradation genes in Streptomyces rubiginosus.. Journal of Bacteriology. November 1991. 173. 21. 6849–58. 10.1128/jb.173.21.6849-6858.1991. 1657868. 209037.
- Book: ed. by Astrid Sigel. Manganese and its role in biological process. 2000. Dekker. New York [u.a.]. 0-8247-0288-3.
- Book: Thomas v.. Schell. Hans. Mohr. Biotechnologie -- Gentechnik Eine Chance für neue Industrien. 1995. Springer Berlin Heidelberg. Berlin, Heidelberg. 3-642-79387-8.
- Book: Whitehurst. edited by Robert J.. Oort. Maarten van. Enzymes in food technology. 2010. Wiley-Blackwell. Chichester, U.K.. 978-1-4443-0994-2. 2nd.
External links
