Streptomyces ramulosus explained

Streptomyces ramulosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.^{[1] [2]} Streptomyces ramulosus produces acetomycin, beta-oxotryptamine, oxyplicacetinand pepsinostreptin.^{[2] [3] [4] [5] [6]}

See also

• List of Streptomyces species

Further reading

• Book: Atta-ur-Rahman. edited by. Studies in natural products chemistry.. 1998. Elsevier. Amsterdam. 0-08-054199-2.
• Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
• Book: I.W. Southon . J. Buckingham . etal. Dictionary of alkaloids. 1989. Chapman and Hall. London. 0-412-24910-3. 1st.

External links

• Type strain of Streptomyces ramulosus at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. https://www.uniprot.org/taxonomy/47762 UniProt
2. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
3. http://www.lgcstandards-atcc.org/products/all/19802.aspx?geo_country=de ATCC
4. Chen. Y. Zeeck. A. Chen. Z. Zähner. H. Metabolic products of microorganisms. 222. beta-Oxotryptamine derivatives isolated from Streptomyces ramulosus.. The Journal of Antibiotics. July 1983. 36. 7. 913–5. 6885642. 10.7164/antibiotics.36.913. free.
5. Book: Collins. Peter M.. Dictionary of carbohydrates with CD-ROM. 2006. CRC/Taylor & Francis. Boca Raton. 0-8493-7765-X. 2nd.
6. Book: Roberts. edited by B.W. Bycroft ; contributors, A.A. Higton, A.D.. Dictionary of antibiotics and related substances. 1988. Chapman and Hall. London. 0-412-25450-6.