Streptomyces pluricolorescens explained

Streptomyces pluricolorescens is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.^{[1] [2]} Streptomyces pluricolorescens produces chrothiomycin, pluramycin A and pluramycin B.^{[2] [3] [4] [5]}

See also

• List of Streptomyces species

Further reading

• Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
• Book: ed.: Allen I. Laskin. CRC handbook of microbiology. 1988. CRC Pr.. Boca Raton, Fla.. 0-8493-7211-9. 2..
• Book: Collins. Peter M.. Dictionary of carbohydrates with CD-ROM. 2006. CRC/Taylor & Francis. Boca Raton. 0-8493-7765-X. 2nd.
• Book: Letham. edited by P.R. Stewart, D.S.. The Ribonucleic Acids. 1977. Springer New York. New York, NY. 1-4612-6360-3. Second.

External links

• Type strain of Streptomyces pluricolorescens at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. https://www.uniprot.org/taxonomy/37480 UniProt
2. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
3. Book: Wagman. edited by Gerald H.. Cooper. Raymond. Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. 1989. Elsevier. Amsterdam. 0-08-085848-1.
4. Book: executive ed. J. Buckingham . Principal contributors Ya Cai. Dictionary of natural products. 1994. Chapman & Hall. London [u.a.]. 0-412-46620-1. 1..
5. Book: David. Gottlieb. Paul Dale. Shaw. Antibiotics Volume I Mechanism of Action. 1967. Springer Berlin Heidelberg. Berlin, Heidelberg. 3-662-38439-6.