Streptomyces noboritoensis explained

Streptomyces noboritoensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1] [2] Streptomyces noboritoensis produces elasnin, noboritomycin A, noboritomycin B, blastomycin and hygromycin.[2] [3] [4] [5] [6] Streptomyces noboritoensis also produces melanomycin, 1-hydroxysulffurmycin B and 5-hydroxymaltol.[2] [4] [7]

Further reading

See also

References

  1. https://www.uniprot.org/taxonomy/67337 UniProt
  2. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
  3. Book: Corcoran. John W.. Biosynthesis. 1981. Springer Berlin Heidelberg. Berlin, Heidelberg. 3-642-67724-X.
  4. Book: Collins. Peter M.. Dictionary of carbohydrates with CD-ROM. 2006. CRC/Taylor & Francis. Boca Raton. 0-8493-7765-X. 2nd.
  5. Book: M.. Goodfellow. S.T.. Williams. M.. Mordarsky. Actinomycetes in Biotechnology. 1988. Elsevier Science. Oxford. 0-08-098433-9.
  6. Book: Roberts. B.W.. Bycroft. A.A. Higton; A.D. Roberts (contributors). Dictionary of antibiotics and related substances. 1988. Chapman and Hall. London. 0-412-25450-6.
  7. Book: Current Organic Chemistry. November 1997. Volum 1,nr. 4.

External links