Streptomyces narbonensis explained

Streptomyces narbonensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in France.^[1] Streptomyces narbonensis produces narbomycin and josamycin.^{[1] [2] [3] [4]}

See also

• List of Streptomyces species

Further reading

• Elinov. NP. Pronina. MI. Zaikina. NA. Azizov. RG. [Variability of beta-1,3/1,4-glucanglucanohydrolase-forming Streptomyces narbonensis induced by UV rays and mitomycin C].. Mikrobiologiia. 1981. 51. 2. 318–23. 6806580.
• Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
• Book: Corcoran. John W.. Biosynthesis. 1981. Springer Berlin Heidelberg. Berlin, Heidelberg. 3-642-67724-X.

External links

• Type strain of Streptomyces narbonensis at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. Book: Bill J.. Baker. Marine Biomedicine: From Beach to Bedside. 2015. CRC Press. 978-1-4665-8213-2.
3. Book: Mieras. Brian Currell, R.C.E. Van dam. Biotechnological innovations in chemical synthesis.. 1997. Butterworth Heinemann. Oxford. 0-7506-0561-8. Reissue..
4. Book: Collins. Peter M.. Dictionary of carbohydrates with CD-ROM. 2006. CRC/Taylor & Francis. Boca Raton. 0-8493-7765-X. 2nd.