Streptomyces murinus explained

Streptomyces murinus is a bacterium species from the genus of Streptomyces which has been isolated from soil.^[1] Streptomyces murinus produces the actinomycin X complex and glucose isomerase^{[1] [2] [3] [4]} Streptomyces murinus can be used for its production of glucose isomerase in the food industry.^{[4] [5] [6]} Streptomyces murinus produces lankamycin and lankacidin.^[7]

Further reading

• Jørgensen. O. B.. Karlsen. L. G.. Nielsen. N. B.. Pedersen. S.. Rugh. Susanne. A New Immobilized Glucose Isomerase with High Productivity Produced by a Strain ofStreptomyces murinus. Starch - Stärke. 1988. 40. 8. 307–313. 10.1002/star.19880400809.
• Ashby. R.. Hjortkjaer. R.K.. Stavnsbjerg. M.. Gurtler. H.. Pedersen. P.B.. Bootman. J.. Hudson-Walker. G.. Tesh. J.M.. Willoughby. C.R.. West. H.. Finn. J.P.. Safety evaluation of Streptomyces murinus glucose isomerase. Toxicology Letters. March 1987. 36. 1. 23–35. 10.1016/0378-4274(87)90037-3. 3564067 .
• Bandlish. RK. Michael Hess. J. Epting. KL. Vieille. C. Kelly. RM. Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species.. Biotechnology and Bioengineering. 20 October 2002. 80. 2. 185–94. 12209774. 10.1002/bit.10362. free.
• Book: Atlas. Ronald M.. Handbook of microbiological media. 2010. Boca Raton, Fla.. Washington, D.C.. 978-1-4398-0408-7. 4th.
• Book: ed.-in-chief. George M. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
• Book: Mordarski. edited by M. Goodfellow, S.T. Williams, M.. Actinomycetes in Biotechnology. 1988. Elsevier Science. Oxford. 0-08-098433-9.
• Book: ed. Parmjit S. Panesar. Enzymes in food processing : fundamentals and potential applications.. 2010. I K International Publish. [S.l.]. 978-93-80026-33-6.
• Book: Aehle. Wolfgang. Enzymes in Industry Production and Applications.. 2007. Wiley-VCH. Weinheim. 978-3-527-61710-4. 3rd.

See also

• List of Streptomyces species

References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. http://www.lgcstandards-atcc.org/products/all/19788.aspx?geo_country=de ATCC
3. Book: Ravishankar. Rai V. Advances in Food Biotechnology. 2015. John Wiley & Sons. 978-1-118-86447-0.
4. Book: Mordarski. edited by M. Goodfellow, S.T. Williams, M.. Actinomycetes in Biotechnology. 1988. Elsevier Science. Oxford. 0-08-098433-9.
5. Book: Cleveland. edited by Deepak Bhatnagar, Thomas E.. Molecular Approaches to Improving Food Quality and Safety. 1995. Springer US. Boston, MA. 1-4684-8070-7.
6. Book: Smith. Jim. Food Additive User's Handbook. 1991. Springer US. Boston, MA. 1-4615-3916-1.
7. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]

External links

• Type strain of Streptomyces murinus at BacDive - the Bacterial Diversity Metadatabase