Streptomyces microflavus explained

Streptomyces microflavus is a bacterium species from the genus of Streptomyces which has been isolated from soil. Streptomyces microflavus produces nemadectin, fattiviracin A1, milbemycin and deoxyuridines.[1] [2] [3] Streptomyces microflavus also produces the ionophore valinomycin.[4] [5] [6] [7] Streptomyces microflavus is also known to cause potato common scab disease in Korea.[8]

See also

Further reading

External links

Notes and References

  1. Xiang. WS. Wang. JD. Wang. M. Wang. XJ. New nemadectin congener from Streptomyces microflavus neau3: fermentation, isolation, structure elucidation and biological activities.. The Journal of Antibiotics. April 2010. 63. 4. 171–5. 20186170. 10.1038/ja.2010.12. 205158541 .
  2. Uyeda. M. Yokomizo. K. Miyamoto. Y. Habib. EE. Fattiviracin A1, a novel antiherpetic agent produced by Streptomyces microflavus Strain No. 2445. I. Taxonomy, fermentation, isolation, physico-chemical properties and structure elucidation.. The Journal of Antibiotics. September 1998. 51. 9. 823–8. 9820232. 10.7164/antibiotics.51.823. free.
  3. Li. Ke. Li. Qiao-Lian. Ji. Nai-Yun. Liu. Bo. Zhang. Wei. Cao. Xu-Peng. Deoxyuridines from the Marine Sponge Associated Actinomycete Streptomyces microflavus. Marine Drugs. 26 April 2011. 9. 12. 690–695. 10.3390/md9050690. 21673882. 3111175. free .
  4. http://www.abcam.com/valinomycin-from-streptomyces-fulvissimus-ab120852.html www.abcam.com
  5. Book: S.. Huneck. Joachim. Thiem. RÖMPP Lexikon Naturstoffe. 2014. Georg Thieme Verlag. 978-3-13-179541-0.
  6. Book: Ternes. von Waldemar. Biochemie der Elemente anorganische Chemie biologischer Prozesse. 2013. Springer. Berlin. 978-3-8274-3020-5.
  7. Book: Jerry L. Atwood. Encyclopedia of supramolecular chemistry. 2004. Dekker. New York, NY [u.a.]. 0-8247-4723-2.
  8. Park. D. H.. Streptomyces luridiscabiei sp. nov., Streptomyces puniciscabiei sp. nov. and Streptomyces niveiscabiei sp. nov., which cause potato common scab disease in Korea. International Journal of Systematic and Evolutionary Microbiology. 53. 6. 2003. 2049–2054. 1466-5026. 10.1099/ijs.0.02629-0. 14657144.