Streptomyces gelaticus explained

Streptomyces gelaticus is a bacterium species from the genus of Streptomyces which has been isolated from soil.^[1] Streptomyces gelaticus produces maculosin 1, Cyclo(tyrorosylpropyl) and elaiomycin.^{[2] [3] [4]}

See also

• List of Streptomyces species

Further reading

• Book: Jeffrey B.. Harborne. Herbert. Baxter. Gerard P.. Moss. Phytochemical dictionary a handbook of bioactive compounds from plants. 1999. Taylor & Francis. London. 0-203-48375-8. 2nd .
• Book: Bergey's Manual of Systematic Bacteriology. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
• Book: J.. Buckingham. Ya Cai (principal contributor). Dictionary of natural products. 1994. Chapman & Hall. London [u.a.]. 0-412-46620-1. 1. .
• Book: I.W. Southon . J. Buckingham . etal. Dictionary of alkaloids. 1989. Chapman and Hall. London. 0-412-24910-3. 1st.

External links

• Type strain of Streptomyces gelaticus at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. Book: J. Michael. Kohler. Brian P.. Cahill. Micro-segmented flow: applications in chemistry and biology. 2014. Springer Berlin Heidelberg. Berlin, Heidelberg. 978-3-642-38780-7. Aufl. 2014.
3. Book: Blunt. John. Munro. Murray H.G.. Dictionary of marine natural products with CD-ROM. 2008. Taylor & Francis. Boca Raton. 978-0-8493-8217-8.
4. Book: B.W.. Bycroft. A.A. Higton; A.D. Roberts (contributors). Dictionary of antibiotics and related substances. 1988. Chapman and Hall. London. 0-412-25450-6.