Streptomyces djakartensis explained

Streptomyces djakartensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from Djakarta on Java in Indonesia.[1] Streptomyces djakartensis produces niddamycins and N-acetyltryptamine.[1] [2] [3] [4]

See also

References

  1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
  2. Zhang. W. Wei. S. Zhang. J. Wu. W. Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.. Molecules (Basel, Switzerland). 1 March 2013. 18. 3. 2763–8. 23455667. 10.3390/molecules18032763. 6270429. free.
  3. Book: Collins. Peter M.. Dictionary of carbohydrates with CD-ROM. 2006. CRC/Taylor & Francis. Boca Raton. 0-8493-7765-X. 2nd.
  4. Book: Wagman. edited by Gerald H.. Cooper. Raymond. Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. 1989. Elsevier. Amsterdam. 0-08-085848-1.

Further reading

External links