Streptomyces anulatus explained

Streptomyces anulatus is a bacterium species from the genus Streptomyces which has been isolated from soil.[1] Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C.[2] [3] [4] [5] [6] [7] [8] [9]

See also

Further reading

External links

Notes and References

  1. http://www.lgcstandards-atcc.org/products/all/15860.aspx?geo_country=de ATCC
  2. http://www.lgcstandards-atcc.org/products/all/11523.aspx?geo_country=de ATCC
  3. Book: John W. Blunt . Murray H. G. Munro . Dictionary of Marine Natural Products . CRC Press . 2007 . 978-0-8493-8217-8.
  4. Book: Carmen Socaciu . Food Colorants: Chemical and Functional Properties . CRC Press . 2007 . 978-1-4200-0928-6.
  5. Book: Dieter Jahn . Martina Jahn . Inge Kronberg . Thomas Langer . Regina Nethe-Jaenchen . Harald Schlatter . Beate Schultze . Johannes Siemens . Jörg Soppa . Klaus Wolf . Katharina Munk . Taschenlehrbuch Biologie: Genetik . Georg Thieme Verlag . 2010 . 978-3-13-153751-5.
  6. Book: John Buckingham . Dictionary of Natural Products, Supplement 1 . CRC Press . 1994 . 0-412-57780-1.
  7. Book: Andreas Vilcinskas . Insect Biotechnology . Springer Science & Business Media . 2010 . 978-90-481-9641-8.
  8. Book: Helga Stan-Lotter . Sergiu Fendrihan . Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application . Springer Science & Business Media . 2011 . 978-3-211-99690-4.
  9. Book: J. S. Malpas . Myeloma: Biology and Management. 3 . Saunders . 2011 . 978-0-7216-0006-2.