Streptomyces corchorusii explained
Streptomyces corchorusii is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1] Streptomyces corchorusii produces butalactin.[2] [3] [4]
Further reading
- Murao. Sawao. Oouchi. Naoki. Goto. Akira. Arai. Motoo. New proteinaceous .ALPHA.-amylase inhibitor (Paim) from Streptomyces corchorusii.. Agricultural and Biological Chemistry. 1983. 47. 2. 453–454. 10.1271/bbb1961.47.453. free.
- El-Shanshoury. Abd El-Raheem R.. El-Sayed. Mostafa A.. Sammour. Reda H.. El-Shouny. Wageeh A.. Purification and partial characterization of two extracellular alkaline proteases from ST36. Canadian Journal of Microbiology. January 1995. 41. 1. 99–104. 10.1139/m95-013.
- El-Abyad. Mohamed S.. El-Sayed. Mostafa A.. El-Shanshoury. Abdel-Reheem. El-Batanouny. Nadia H.. Inhibitory effects of UV mutants of and on bean and banana wilt pathogens. Canadian Journal of Botany. August 1993. 71. 8. 1080–1086. 10.1139/b93-125.
- Chatterjee. Sugata. Vijayakumar. Erra K.S.. Franco. Christopher M.M.. Borde. Urmila P.. Blumbach. Jürgen. Ganguli. Bimal N.. Fehlhaber. Hans-Wolfram. Kogler. Herbert. Butalactin: a new butanolide antibiotic from streptomyces corchorusii. Tetrahedron Letters. January 1991. 32. 1. 141–144. 10.1016/S0040-4039(00)71239-1.
- El-Shanshoury. Abd El-Raheem R.. El-Sououd. Soad M. Abu. Awadalla. Omima A.. El-Bandy. Nabila B.. Effects of, pendimethalin, and metribuzin on the control of bacterial and wilt of tomato. Canadian Journal of Botany. July 1996. 74. 7. 1016–1022. 10.1139/b96-126.
- Gauze. GF. Preobrazhenskaia. TP. Ukholina. RS. Maksimova. TS. Brazhnikova. MG. [Formation of an antibiotic of the siomycin group by a Streptomyces corchorusii 1401 culture].. Antibiotiki. September 1983. 28. 9. 643–7. 6638977.
- el-Raheem. A. el-Shanshoury. R. el-Sayed. MA. el-Shouny. WA. Optimal production conditions of an extracellular protease from Streptomyces corchorusii ST36.. Acta Microbiologica Polonica. 1994. 43. 3–4. 313–20. 7740981.
- Book: Bergey's Manual of Systematic Bacteriology. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
- Book: Giuseppina P.P.. Lima. Fabio. Vianello. Food quality, safety and technology. 2013. Springer Vienna. Vienna. 978-3-7091-1640-1. Aufl. 2013.
See also
References
- [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
- Chatterjee. Sugata. Vijayakumar. Erra K.S.. Franco. Christopher M.M.. Borde. Urmila P.. Blumbach. Jürgen. Ganguli. Bimal N.. Fehlhaber. Hans-Wolfram. Kogler. Herbert. Butalactin: a new butanolide antibiotic from streptomyces corchorusii. Tetrahedron Letters. January 1991. 32. 1. 141–144. 10.1016/S0040-4039(00)71239-1.
- http://www.lgcstandards-atcc.org/products/all/25444.aspx?geo_country=de ATCC
- Book: J.. Buckingham. Ya Cai (principal contributor). Dictionary of natural products. 1994. Chapman & Hall. London [u.a.]. 0-412-46620-1. 1..
External links
