Streptomyces catenulae explained
Streptomyces catenulae is a bacterium species from the genus of Streptomyces. Streptomyces catenulae produces paromomycin, catenulin, N-isobutyrylpepstatin neomycin E, neomycin F, 2-amini-3-butynoic acid, and pepsinostreptin.[1] [2] [3] [4] [5] [6]
Further reading
- Rousseau. Brigitte. Dostal. Larry. Rosazza. John P. N.. Biotransformations of tocopherols by Streptomyces catenulae. Lipids. January 1997. 32. 1. 79–84. 10.1007/s11745-997-0012-5. 9075197. 4024524.
- Book: Miljković. Momčilo. Carbohydrates synthesis, mechanisms, and stereoelectronic effects. 2009. Springer. New York. 978-0-387-92265-2.
- Book: Mukerji. K.G.. Fruit and vegetable diseases. 2004. Kluwer Academic. Dordrecht. 0-306-48575-3.
- Book: Garrity. George M.. Bergey's manual of systematic bacteriology . 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
- Book: Nucci. Carlo . etal . Glaucoma : an open window to neurodegeneration and neuroprotection. 2008. Elsevier. Amsterdam. 978-0-444-53256-5. 1..
- Book: Liu. Lewis Mander . Hung-Wen. Comprehensive natural products II chemistry and biology. 2010. Elsevier Science. Oxford. 978-0-08-045382-8. 1st.
- Book: Sheppard. R.C.. Amino-acids, peptides, and proteins. 1982. Royal Society of Chemistry. London. 0-85186-114-8.
See also
References
- [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
- Book: Miljković. Momčilo. Carbohydrates synthesis, mechanisms, and stereoelectronic effects. 2009. Springer. New York. 978-0-387-92265-2.
- http://www.lgcstandards-atcc.org/products/all/12476.aspx?geo_country=de ATCC
- Book: Buckingham. J. . Ya Cai. Dictionary of natural products. 1994. Chapman & Hall. London . 0-412-46620-1. 1st.
- Book: Barrett. G.C.. Chemistry and biochemistry of the amino acids. 1985. Chapman and Hall. London. 94-009-4832-8.
- Book: Ikan. Raphael. Naturally occurring glycosides. 1999. John Wiley. Chichester. 0-471-98602-X.
External links
