Streptomyces candidus explained

Streptomyces candidus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1] Streptomyces candidus produces lemonomycin, enterocin, pyrazofurin and avoparcin.[2] [3] [4] [5] [6]

See also

References

  1. http://www.lgcstandards-atcc.org/products/all/19891.aspx?geo_country=de ATCC
  2. He. Haiyin. Shen. Bo. Carter. Guy T. Structural elucidation of lemonomycin, a potent antibiotic from Streptomyces candidus. Tetrahedron Letters. March 2000. 41. 13. 2067–2071. 10.1016/S0040-4039(00)00116-7.
  3. Book: Nagarajan. Ramakrishnan. Glycopeptide antibiotics. 1994. Dekker. New York u.a.. 0-8247-9193-2.
  4. Book: Gerald H.. Cooper. Raymond. Wagman. Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. 1989. Elsevier. Amsterdam. 0-08-085848-1.
  5. Book: Collins. Peter M.. Dictionary of carbohydrates with CD-ROM. 2006. CRC/Taylor & Francis. Boca Raton. 0-8493-7765-X. 2nd.
  6. Book: Blunt. John. Munro. Murray H.G.. Dictionary of marine natural products with CD-ROM. 2008. Taylor & Francis. Boca Raton. 978-0-8493-8217-8.

Further reading

External links