Streptomyces amakusaensis explained

Streptomyces amakusaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Amakusa Island in Japan.[1] [2] [3] Streptomyces amakusaensis produces tuberin and nagstatin.[4]

See also

Further reading

External links

Notes and References

  1. https://www.uniprot.org/taxonomy/67271 UniProt
  2. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
  3. http://www.lgcstandards-atcc.org/products/all/23876.aspx?geo_country=de ATCC
  4. 1429224. 1992. Aoyagi. T. Nagstatin, a new inhibitor of N-acetyl-beta-D-glucosaminidase, produced by Streptomyces amakusaensis MG846-fF3. Taxonomy, production, isolation, physico-chemical properties and biological activities. The Journal of Antibiotics. 45. 9. 1404–8. Suda. H. Uotani. K. Kojima. F. Aoyama. T. Horiguchi. K. Hamada. M. Takeuchi. T. 10.7164/antibiotics.45.1404. free.