Streptomyces actuosus explained
Streptomyces actuosus is a bacterium species from the genus of Streptomyces. Streptomyces actuosus produces nosiheptide and staurosporin.[1] [2]
See also
Further reading
- Wang. Q. Zhang. D. Li. Y. Zhang. F. Wang. C. Liang. X. Genome shuffling and ribosome engineering of Streptomyces actuosus for high-yield nosiheptide production.. Applied Biochemistry and Biotechnology. July 2014. 173. 6. 1553–63. 24828581. 10.1007/s12010-014-0948-5. 34677613.
- Yang. H. Wang. Z. Shen. Y. Wang. P. Jia. X. Zhao. L. Zhou. P. Gong. R. Li. Z. Yang. Y. Chen. D. Murchie. AI. Xu. Y. Crystal structure of the nosiheptide-resistance methyltransferase of Streptomyces actuosus.. Biochemistry. 3 August 2010. 49. 30. 6440–50. 20550164. 10.1021/bi1005915.
- Houck. David R.. Chen. Li Chun.. Keller. Paul J.. Beale. John M.. Floss. Heinz G.. Biosynthesis of the modified peptide antibiotic nosiheptide in Streptomyces actuosus. Journal of the American Chemical Society. August 1988. 110. 17. 5800–5806. 10.1021/ja00225a035.
- Wang. San-Lang. Yen. Yue-Horng. Shih. Ing-Lung. Chang. Audrey Chingzu. Chang. Wen-Teish. Wu. Wen-Chieh. Chai. Yue-Der. Production of xylanases from rice bran by Streptomyces actuosus A-151. Enzyme and Microbial Technology. December 2003. 33. 7. 917–925. 10.1016/S0141-0229(03)00246-1.
- Book: (eds.). S. Grabley .... Drug discovery from nature. 1999. Springer. Berlin [u.a.]. 3-540-64844-5. registration.
- Book: Meth-Cohn. editors-in-chief, Sir Derek Barton, Koji Nakanishi ; executive editor, Otto. Comprehensive natural products chemistry. 1999. Elsevier. Amsterdam. 0-08-091283-4. 1st .
Notes and References
- Benazet. F. Cartier. M. Florent. J. Godard. C. Jung. G. Lunel. J. Mancy. D. Pascal. C. Renaut. J. Tarridec. P. Theilleux. J. Tissier. R. Dubost. M. Ninet. L. Nosiheptide, a sulfur-containing peptide antibiotic isolated from Streptomyces actuosus 40037.. Experientia. 15 April 1980. 36. 4. 414–6. 7379912. 10.1007/bf01975121. 19252290.
- Book: Ōmura. Satoshi. The Search for Bioactive Compounds from Microorganisms. 1992. Springer New York. New York, NY. 1-4612-4412-9.