Stonner kebab explained

The stonner kebab is a pork sausage wrapped in strips of gyro meat, coated in two layers of batter, and then deep fried. It is served on a bed of chips. The kebab weighs . The dish is available in Ruby Chip Shop in Glasgow. The name stonner is derived from a combination of "sausage" and "donner", and is the Glaswegian slang word for an erection.

The stonner kebab became notable for having 1000kcal of food energy and of fat.

See also

• List of kebabs

Bibliography

• News: Crabb . Annabel . Batter up for kebab that's hit health snag . 12 September 2004 . .
• Book: Moore, Tim . Highway to Hull: Travels Through Unloved Britain . 2011 . Jonathan Cape . London . 9780224090117 .
• News: Staff . The UK's Deadliest Doner Kebab . 9 August 2004 . . https://web.archive.org/web/20150126114933/http://news.sky.com/story/289179/the-uks-deadliest-doner-kebab . 26 January 2015 . 30 January 2017 . .