Steamed plate cake explained

Kinnathappam
Country:India
Region:Kerala
Main Ingredient:Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin

Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.[1] There are two variants of Kinnathappam. One is white and another is black and long,[2] but the white variant is easier to cook and is very soft compared to the black variant.

See also

Notes and References

  1. Web site: Nandhini . Swathy . Kinnathappam Recipe . 2023-12-27 . Archana's Kitchen . en.
  2. https://archive.today/20120709131643/http://food.sulekha.com/kinnathappam.htm Sulekha Kinnathappam