| Kinnathappam | |
| Country: | India |
| Region: | Kerala |
| Main Ingredient: | Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin |
Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India. It includes ingredients such as rice, coconut, sugar and cumin.[1] There are two variants of Kinnathappam. One is white and another is black and long,[2] but the white variant is easier to cook and is very soft compared to the black variant.