Steak de Burgo explained

Steak de Burgo
Country:United States
Region:Midwest
Main Ingredient:beef tenderloin

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.[1] [2] [3] [4]

See also

Notes and References

  1. Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe", Des Moines Register. Retrieved January 3, 2016.
  2. Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.
  3. Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche", Cityview Online. Retrieved January 3, 2016.
  4. http://www.iabeef.org/deburgo.aspx "Steak De Burgo"

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