Statholdergaarden Explained

Statholdergaarden is a gourmet restaurant in the Kvadraturen sector of central Oslo, Norway.

The restaurant is led by Bocuse d'Or winning chef Bent Stiansen and his wife Anette Stiansen until her death in May 2010.[1] [2] Established by the couple in 1994, Statholdergaarden is merited with one Michelin star,[3] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[4]

There is also a Danish inn, Statholderens Krostue, located in the building, a protected villa dated to 1640, which is the former home of Ulrik Frederik Gyldenløve and Oslo lodgings of Tordenskjold.[1]

External links

59.9095°N 10.7433°W

Notes and References

  1. Web site: Hoel . Ole Jacob, Adresseavisen . Lærer bort festkultur . November 29, 2008 . January 16, 2009 . November 11, 2009 . https://web.archive.org/web/20091111003228/http://dinmat.aftenposten.no/Temasider/Artikler/Fest-og-h%C3%B8ytid/Fest/L%C3%A6rer-bort-festkultur . dead .
  2. Horecanytt (May 22, 2010). Bent Stiansens kone døde
  3. Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere
  4. Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Statholdergaarden".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.