Stappia Explained
In taxonomy, Stappia is a genus of the Hyphomicrobiales.[1] Some members of the genus (now transferred to Labrenzia) oxidize carbon monoxide (CO) aerobically.[2] Stappia indica is a diatom associated bacterium which is known to inhibit the growth of diatoms such as Thalassiosira pseudonana.[3]
Further reading
Scientific journals
- Uchino Y, Hirata A, Yokota A, Sugiyama J . 1998 . Reclassification of marine Agrobacterium species: proposals of Stappia stellulata gen. nov., comb. nov., Stappia aggregata sp. nov., nom. rev., Ruegeria atlantica gen. nov., comb. nov., Ruegeria gelatinovora comb. nov., Ruegeria algicola comb. nov., and Ahrensia kieliense gen. nov., sp. nov., nom. rev . J. Gen. Appl. Microbiol. . 44 . 201 - 210 . 12501429 . 3 . 10.2323/jgam.44.201. free .
- Weber CF, King GM . 2007 . Physiological, Ecological, and Phylogenetic Characterization of Stappia, a Marine CO-Oxidizing Bacterial Genus . Appl. Environ. Microbiol. . 73. 4 . 1266–1276 . 17142374 . 1828652 . 10.1128/AEM.01724-06 . 2007ApEnM..73.1266W .
Scientific books
- Book: Garrity GM, Holt JG . 2001 . Taxonomic Outline of the Archaea and Bacteria . Bergey's Manual of Systematic Bacteriology Volume 1: The Archaea and the deeply branching and phototrophic Bacteria . 2nd . DR Boone . RW Castenholz . 155–166 . Springer Verlag . New York . 978-0-387-98771-2 . registration . https://archive.org/details/bergeysmanualofs00boon/page/155 .
Notes and References
- See the NCBI webpage on Stappia. Data extracted from the Web site: NCBI taxonomy resources . . 2007-03-19.
- King. Gary. Weber, Carolyn . Distribution, diversity and ecology of aerobic CO-oxidizing bacteria. Nature Reviews Microbiology. 2007. 5. 2. 107–118. 10.1038/nrmicro1595. 17224920. 2683672.
- Nair . etal . Shailesh . A Novel Phage Indirectly Regulates Diatom Growth by Infecting a Diatom-Associated Biofilm-Forming Bacterium . ASM Journals Applied and Environmental Microbiology . 8 March 2022 . 88 . 5 . e0213821 . 10.1128/AEM.02138-21 . 35020448 . 8904054 . 2022ApEnM..88E2138N .
