St. Croix (grape) explained

Saint Croix is a wine grape variety developed in 1981 by Elmer Swenson of Osceola, Wisconsin[1] [2] It goes by the synonyms Saint Croy, E.S. 2-3-21, and Elmer Swenson 242[3] It is a cross of V. labrusca x V. riparia grapes with cultivar crosses [E.S. 283 (Minn. 78 x Seibel 1000) x E.S. 193 (Minn. 78 x ‘Seneca’)][4]

Notes and References

  1. Web site: French-American and Other Interspecific Varieties-Cornell Cooperative Extension. Cornell University. 24 Feb 2017.
  2. Web site: St. Croix. Iowa Department of Agriculture. 24 Feb 2017.
  3. Web site: St. Croix. Wine Searcher. 25 Feb 2017.
  4. Web site: St. Croix Grapes. moundtop.com. 25 Feb 2017.

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