Springbokkie Explained

Springbokkie
Type:layered
Menthe:yes
Other:Amarula
Served:neat
Drinkware:shot
Ingredients:
  • 1cl (1 part) Amarula
  • 3cl (3 parts) Crème de menthe
Prep:The Crème de menthe is poured into the shot glass and the Amarula is carefully layered on top.

The springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of crème de menthe (or substitutes[1]) and Amarula. The drink derives its name from the country's national animal, and the colors from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks". The ratio of Amarula to crème de menthe can vary substantially between recipes.[2] [3] [4]

Notes and References

  1. Web site: Ice Pick Peppermint Liqueur . SLD Liquor Manufacturers. 19 December 2009.
  2. Web site: Springbokkie shot. Legendary Party Ideas. 20 December 2009. 21 June 2009. https://web.archive.org/web/20090621003929/http://www.legendarypartyideas.com/springbokkie-shot.html. dead.
  3. Web site: Springbokkie recipe . MixedDrinkWorld.com. 20 December 2009.
  4. Web site: Springbokkies (shooter) . Bar None Drinks Recipes. 20 December 2009.