Spinacetin Explained

Spinacetin is an O-methylated flavonol. It can be found in spinach (Spinacia oleracea).[1]

Notes and References

  1. 10.1016/j.foodchem.2003.10.006 . Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure . Food Chemistry . 86 . 4 . 579–585 . 2004 . Aehle . Elke . Raynaud-Le Grandic . Sophie . Ralainirina . Robert . Baltora-Rosset . Sylvie . Mesnard . François . Prouillet . Christophe . Mazière . Jean-Claude . Fliniaux . Marc-André .

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