| Spike Mendelsohn | |
| Birth Name: | Evangelos Spiros Mendelsohn |
| Birth Date: | 15 December 1980 |
| Birth Place: | Montreal, Quebec, Canada |
| Education: | Culinary Institute of America |
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Evangelos Spiros "Spike" Mendelsohn (born December 15, 1980) is a Washington, D.C.-based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009.[3] He is the chef and owner of multiple restaurants: Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza in Washington, D.C. In the summer of 2017, Mendelsohn closed his restaurant Béarnaise in Washington's Capitol Hill and opened Santa Rosa Taqueria in its place.[4] In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland.[5]
Mendelsohn was born in Montreal, Quebec, Canada.[6] His mother is Greek and his father is Jewish.[7] In 1993, when Mendelsohn was thirteen years old, his family moved to Seville, Spain. The family resided there for three and a half years, during which time he attended school in Marbella, Spain. Later, the family moved to Clearwater Beach, Florida. They operated Pepin restaurant in St. Petersburg, Florida[8] until its sale in 2004.[9] Young Mendelsohn worked at Pepin as "busboy, dishwasher, [and] pinch-hitting as a cook when short staffed."[10]
In 2005, Mendelsohn graduated from the Culinary Institute of America.[11] While studying at the institute, Mendelsohn began his friendship with American Chef Marcel Vigneron. Mendelsohn has since worked for culinary chefs such as Gerard Boyer in Reims, France; Thomas Keller of The French Laundry and Bouchon in Napa Valley, California; Sirio Maccioni of Le Cirque; and Drew Neiporent's Mai House in New York City. Mendelsohn notes in an interview that "my family has been in the [restaurant] business for centuries — my father, grandfather, and great-grandfather."[6] In 2008, Mendelsohn's family formed the Washington, D.C.-based Sunnyside Restaurant Group consisting of the restaurants "Good Stuff Eatery," "We, The Pizza," and "Santa Rosa Taqueria."[12]
Mendelsohn made his television debut on Bravo TV’s television series Top Chef: Chicago. He was also featured on other television shows, such as Bravo TV’s Life After Top Chef (aired in the fall of 2012)[13] and (aired in December 2010), Food Network’s Iron Chef America and Spike TV’s Bar Rescue.
In 2010, Mendelsohn was featured in Cosmopolitan Magazine giving his five dating tips.[14]
During the summer of 2011, the CBS' The Early Show featured him as a regular guest correspondent. He was selected as one of the chefs to compete in Food Network’s Next Iron Chef: Super Chefs in the fall of 2011 and asked back to compete in Food Network’s Next Iron Chef: Redemption season that aired in November 2012. He also appeared on shows such as Good Morning America, The View, Rachael Ray, and VH1's Big Morning Buzz Live.
In February 2014, Mendelsohn appeared on The Queen Latifah Show.[15]
In 2009, Mendelsohn created his "Prez Obama Burger" in honor of President Barack Obama's 2009 inaugural celebration.[16]
In March 2011, President Obama took five members of his staff out to visit and lunch at Mendelsohn's restaurant "Good Stuff Eatery." The group included Office of Management and Budget Director Jack Lew, White House Director of Legislative Affairs Rob Nabors, Deputy Chief of Staff for Policy Nancy DeParle, Vice President Biden's Chief of Staff Bruce Reed, and Gene Sperling, director of the United States National Economic Council.[17]
Following the Prez Obama Burger, Mendelsohn added the "Michelle Melt" to the Good Stuff Eatery menu in collaboration with White House chef Sam Kass to honor the First Lady's frequent visits to the restaurant.[18]
Mendelsohn has served as Chair of the Washington, D.C., "D.C. Food Policy Council" since his appointment by D.C. Mayor Muriel Bowser in February 2015.[19] The council's Mission Statement is as follows: "The DC Food Policy Council (DCFPC) will promote food access, food sustainability, and a local food economy in the District."[20] Mendelsohn also works with the DC Central Kitchen, whose mission is "to use food as a tool to strengthen bodies, empower minds, and build communities."[21] Since 2015, Mendelsohn has participated in their annual fundraiser, "The Capitol Food Fight."[22] Finally, Mendelsohn is a Chef Ambassador for the CARE International Chefs' Table Program, "working with renowned chefs in the fight to end global hunger."[23]
In 2010, Mendelsohn published a cookbook named The Good Stuff Cookbook with his sister Micheline Mendelsohn.[24]
In March 2011, Mendelsohn and the Sixth & I Historic Synagogue began a lunchtime kosher food truck project, an idea inspired by the dearth of kosher delis in Washington. Mendelsohn and his associates featured traditional Jewish staples, like corned beef sandwiches and knishes.[25]
In February 2013, Mendelsohn hosted a celebrity chef beach volleyball tournament at the Food Network South Beach Wine and Food Festival, an annual wine and spirits event showcasing many of the world's top chefs, spirits producers, and culinary personalities. The event is hosted by Florida International University's (FIU) School of Hospitality and Tourism Management.[26]
In 2013, Mendelsohn supported Michelle Obama's Let's Move! initiative by featuring a White House Easter Egg Roll.[27]
In 2019, Mendelsohn opened PLNT Burger, a vegan restaurant featuring Beyond Meat, inside Whole Foods Market in Silver Spring, Maryland.[28] In November 2020, PLNT Burger announced major brick-and-mortar expansion plans for 2021.[29]