Sphingomonas oligophenolica explained

Sphingomonas oligophenolica is a Gram-negative, strictly aerobic and non-motile bacteria from the genus of Sphingomonas which has been isolated from paddy field soil in Japan.^{[1] [2] [3]} Sphingomonas oligophenolica has the ability to degrade phenolic acids.^[3]

Further reading

• Ohta. H. Hattori. R. Ushiba. Y. Mitsui. H. Ito. M. Watanabe. H. Tonosaki. A. Hattori. T. Sphingomonas oligophenolica sp. nov., a halo- and organo-sensitive oligotrophic bacterium from paddy soil that degrades phenolic acids at low concentrations.. International Journal of Systematic and Evolutionary Microbiology. November 2004. 54. Pt 6. 2185–90. 10.1099/ijs.0.02959-0. 15545456. free.

External links

• Type strain of Sphingomonas oligophenolica at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. https://www.uniprot.org/taxonomy/301154 UniProt
3. Ohta. H. Hattori. R. Ushiba. Y. Mitsui. H. Ito. M. Watanabe. H. Tonosaki. A. Hattori. T. Sphingomonas oligophenolica sp. nov., a halo- and organo-sensitive oligotrophic bacterium from paddy soil that degrades phenolic acids at low concentrations.. International Journal of Systematic and Evolutionary Microbiology. November 2004. 54. Pt 6. 2185–90. 10.1099/ijs.0.02959-0. 15545456. free.