Sphingomonas asaccharolytica explained

Sphingomonas asaccharolytica is a bacterium from the genus of Sphingomonas which has been isolated from roots from an apple tree in Japan.^{[1] [2]}

Further reading

• Takeuchi. M. Sakane. T. Yanagi. M. Yamasato. K. Hamana. K. Yokota. A. Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.. International Journal of Systematic Bacteriology. April 1995. 45. 2. 334–41. 10.1099/00207713-45-2-334. 7537068. free.
• Book: editors. Don J. Brenner, Noel R. Krieg, James T. Staley. Bergey's manual of systematic bacteriology. 2005. Springer. New York. 0-387-29298-5. 2nd.
• Book: Atlas. Ronald M.. Handbook of microbiological media. 2010. Boca Raton, Fla.. Washington, D.C.. 978-1-4398-0408-7. 4th.

External links

• Type strain of Sphingomonas asaccharolytica at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
2. Takeuchi. M. Sakane. T. Yanagi. M. Yamasato. K. Hamana. K. Yokota. A. Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.. International Journal of Systematic Bacteriology. April 1995. 45. 2. 334–41. 10.1099/00207713-45-2-334. 7537068. free.