| Spezzatino | |
| Country: | Italy |
| Course: | Secondo (Italian course) |
Italian: Spezzatino is an Italian stew made from low-grade cuts of veal, beef, lamb or pork.[1] [2] There are many regional variants; for example, in Tuscany is prepared a famous variant made with beef, carrots, celery and onions, in Umbria Italian: spezzatini di montone (mutton)[3] and roe are traditional, and in Nuoro Italian: spezzatino di cinghiale, whereas in Friuli-Venezia Giulia Italian: spezzatino is served with aromatic herbs and dry white wine.