Spanish Agency for Food Safety and Nutrition explained

Agency Name:Spanish Agency for Food Safety and Nutrition
Nativename:Agencia Española de Seguridad Alimentaria y Nutrición
Jurisdiction:Spain
Headquarters:Calle Alcalá 56, Madrid, Spain
Employees:196 (2019)
Budget: 22.1 million, 2023[1]
Chief1 Name:Rafael Escudero Alday
Chief1 Position:President
Chief2 Name:Marta Natividad García Pérez
Chief2 Position:Executive Director
Parent Agency:Ministry of Social Rights, Consumer Affairs and 2030 Agenda
Website:www.aecosan.gob.es

The Spanish Agency for Food Safety and Nutrition (AESAN) is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry.[2]

It is also responsible for planning, coordinating and developing strategies and actions that promote information, education and promotion of the health in the field of nutrition and especially the prevention of obesity. All this from the scope of action of the powers of the General State Administration and with the cooperation of other Public Administrations and interested sectors.[2]

History

The AESAN was created in 2001 as Spanish Agency for Food Safety.[3] In 2006 it was renamed as Spanish Agency for Food Safety and Nutrition.[4]

In 2014, the agency was transformed into the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) as a result of the merging of the National Institute for Consumer Affairs and the Spanish Agency for Food Safety and Nutrition.[5] The National Institute for Consumer Affairs was created in 1975 and the Spanish Agency for Food Safety and Nutrition in 2001 (although without the nutrition responsibilities, which were incorporated in 2006).

Because both agencies shared a mission in terms of protecting the health and safety of consumers and users, and although each of them had specific areas of action, the truth is that both worked in the field of food. The new Agency was born, in short, with an integrating and cooperative vocation of all the agents involved in guaranteeing consumer safety in its broadest sense. This was also done to put Spanish agencies in tune with European Union agencies.[6]

In August 2018, the agency lost its responsibilities on consumer rights because of the creation of the Directorate-General for Consumer Affairs within the Department of Health, Consumer Affairs and Social Welfare. Because of this, it recovered its previous name. In 2020, the agency was transferred to the newly created Department of Consumer Affairs.[7] After the dissolution of this department in late 2023, it was attached to the Ministry of Social Rights, Consumer Affairs and 2030 Agenda.

Organization chart

The agency is divided in four type of bodies: Governing bodies, Executive and managing bodies, Advisory and coordination bodies and Risk assessment bodies:[8]

See also

Notes and References

  1. Web site: State Budget 2023.
  2. Web site: Royal Decree 19/2014 which creates the AECOSAN.. www.boe.es. 2019-05-07.
  3. Web site: Spanish Agency for Food Safety Act of 2001. www.boe.es. 2020-02-07.
  4. Web site: 2006 Act to Improve the Protection of Consumers and Users.. www.boe.es. 2020-02-07.
  5. Web site: Se crea la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) AETOX. AETOX. 2014-03-05. Asociación Española de Toxicología (AETOX). es. 2019-09-09.
  6. Web site: Royal Decree 19/2014, of January 17, merging the National Institute for Consumer Affairs and the Spanish Agency for Food Safety and Nutrition.. www.boe.es. 2020-02-07.
  7. Web site: La Aesan queda finalmente en manos del Ministerio de Consumo. www.animalshealth.es. es. 2020-05-02.
  8. Web site: Aecosan - Agencia Española de Consumo, Seguridad Alimentaria y Nutrición. www.aecosan.msssi.gob.es. 2019-05-07.