| Spaghetti alla Nerano | |
| Country: | Italy |
| Region: | Nerano |
| Course: | Italian: [[Italian meal structure#Formal meal structure|Primo]] (Italian pasta course) |
| Main Ingredient: | Spaghetti, fried zucchinis, Italian: [[provolone|provolone del Monaco]], Parmesan, extra virgin olive oil, black pepper, garlic, basil, salt |
Italian: Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, Italian: [[provolone|provolone del Monaco]], Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.[1] [2] [3]
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s. The restaurant still exists to this day.[4]