Soul Food (Bobby Timmons album) explained

Soul Food
Type:	Album
Artist:	Bobby Timmons
Cover:	Soul Food (Bobby Timmons album).jpg
Released:	1966
Recorded:	September 30 & October 14, 1966
Studio:	Van Gelder Studio, Englewood Cliffs, NJ
Genre:	Jazz
Length:	38:49
Label:	Prestige
Producer:	Orrin Keepnews
Chronology:	Bobby Timmons
Prev Title:	The Soul Man!
Prev Year:	1966
Next Title:	Got to Get It!
Next Year:	1967

Soul Food is an album by American jazz pianist Bobby Timmons recorded in 1966 and released on the Prestige label.^[1]

Reception

The Allmusic review awarded the album 3 stars.^[2]

Track listing

All compositions by Bobby Timmons except as noted

1. "Souce Meat" – 4:06
2. "Turkey Wings" – 5:35
3. "Cracklin' Bread" – 4:55
4. "Make Someone Happy" (Betty Comden, Adolph Green, Jule Styne) – 6:33
5. "Giblets" – 6:11
6. "Angel Eyes" (Earl Brent, Matt Dennis) – 5:44
7. "Stolen Sweets" (Wild Bill Davis, Dickie Thompson) – 5:45

• Recorded at Rudy Van Gelder Studio in Englewood Cliffs, New Jersey on September 30 (tracks 2, 3, 5 & 6) and October 14 (tracks 1, 4 & 7), 1966.

Personnel

• Bobby Timmons – piano
• Mickey Bass – bass
• Billy Higgins – drums

Notes and References

1. http://www.jazzdisco.org/bobby-timmons/catalog/#prestige-pr-7483 Bobby Timmons discography
2. http://www.allmusic.com/album/soul-food-r148906 Allmusic Review