Sophie Bise Explained
Sophie Bise (in French pronounced as /sɔfi biz/) is a French chef[1] in France at Auberge du Père Bise.[2]
Career
Sophie Bise trained with Pique Pierre in Grenoble, Outhier in La Napoule, La Maree in Paris, and Gaertner in Ammerschwihr. She worked around the world in many kitchens in New York, Venezuela and Brazil, among others,[3] and then returned to Auberge du Père Bise in 1987 to the restaurant started by her parents, grandparents and great grandparents.[4]
In 1985, Sophie enabled the restaurant to earn back one of the Michelin stars lost while her father, Francois Bise, was dying.[5] As a result of her work, Auberge was reinstated as one of 19 top establishments in France.[6] [7]
Publications
Her book,The Auberge du Père Bise, was published in 2013 by Carre Blanc Editions. It contains 38 of her recipes.[8]
Notes and References
- News: Lewis . Paul . Beside the Alpine Lake of Annecy . The New York Times . 11 June 1989 . 19 June 2018.
- Web site: Zinder . Allison . A History of the Auberge du Père Bise: Featuring an In-House Recipe . 15 December 2016 . France Today . 19 June 2018.
- Web site: Restaurant gastronomique. Carre Blanc. June 18, 2018.
- Web site: Sophie Bise FOUR Magazine. www.four-magazine.com. 4 March 2017. en-GB. 2018-06-18.
- Web site: Zinder . Allison . A Short History of the Auberge du Père Bise . societeculinaire.com . 19 June 2018.
- News: LAKESIDE ROMANCES : L'AUBERGE DU PERE BISE, Lake Annecy, France : Living It Up at Two European Luxury Hotels, Where Waters Lap at Shorelines, the Surroundings Are Intoxicating and the Dining Is Positively Sinful. ANDREWS. COLMAN. 1994-07-31. Los Angeles Times. 2018-06-18. en-US. 0458-3035.
- News: Having Earned Back Their Third Star Makes the Ladies of Père Bise Tops in France. PEOPLE.com. 2018-06-18. en.
- News: La chef Sophie Bise, membre du jury de Top Chef (émission du 30 mars 2015) - Du Bruit Côté Cuisine. 2015-03-29. 2018-06-18.
