Soon kueh explained

Soon kueh
Country:	Southern China
Creators:	-->
Main Ingredient:	rice flour tapioca flour jicama bamboo shoots dried shrimp
Similar Dish:	Bánh bột lọc

Soon kueh, also spelt soon kway is a type of steamed dumpling in Teochew cuisine.^[1] The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.^[2]

See also

• List of steamed foods

Notes and References

1. Web site: Soon Kueh 笋粿. 2020-12-29. My Singapore Food. 29 July 2015. en-US.
2. Web site: 2020-07-09. Soon kuehs in Singapore: Where to find the traditional Teochew dumplings. 2020-12-29. Prestige Online - Singapore. en-US.