| Sol over Gudhjem | |
| Country: | Denmark |
| Type: | Open sandwich |
| Main Ingredient: | Rugbrød, smoked herring, chives, egg yolk |
Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.[1] The island of Bornholm, where Gudhjem is situated, is known for its herring smoke-houses (røgerier). Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.[2]