Sodium phosphate explained

A sodium phosphate is a generic variety of salts of sodium and phosphate . Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous (water-free) and hydrated forms. The hydrates are more common than the anhydrous forms.

Uses

Sodium phosphates have many applications in food and for water treatment. For example, sodium phosphates are often used as emulsifiers (as in processed cheese),[1] thickening agents, and leavening agents for baked goods. They are also used to control pH of processed foods.[2] They are also used in medicine for constipation and to prepare the bowel for medical procedures. They are also used in detergents for softening water and as an efficient anti-rust solution.

Adverse effects

Sodium phosphates are popular in commerce in part because they are inexpensive and because they are nontoxic at normal levels of consumption.[3] However, oral sodium phosphates when taken at high doses for bowel preparation for colonoscopy may in some individuals carry a risk of kidney injury under the form of phosphate nephropathy. There are several oral phosphate formulations which are prepared extemporaneously. Oral phosphate prep drugs have been withdrawn in the United States, although evidence of causality is equivocal. Since safe and effective replacements for phosphate purgatives are available, several medical authorities have recommended general disuse of oral phosphates.

Monophosphates

Three families of sodium monophosphates are common, those derived from orthophosphate, hydrogen phosphate, and dihydrogenphosphate . Some of the best known salts are shown in the following table.

nameformulaCAS registry number
monosodium phosphate (anhydrous) 7558-80-7
monosodium phosphate monohydrate10049-21-5
monosodium phosphate dihydrate13472-35-0
disodium phosphate (anhydrous) 7558-79-4
disodium phosphate dihydrate10028-24-7
disodium phosphate heptahydrate7782-85-6
disodium phosphate octahydrate
disodium phosphate dodecahydrate10039-32-4
trisodium phosphate (anhydrous, hexagonal)
trisodium phosphate (anhydrous, cubic) 7601-54-9
trisodium phosphate hemihydrate
trisodium phosphate hexahydrate
trisodium phosphate octahydrate
trisodium phosphate dodecahydrate10101-89-0

Di- and polyphosphates

In addition to these phosphates, sodium forms a number of useful salts with pyrophosphates (also called diphosphates), triphosphates and high polymers. Of these salts, those of the diphosphates are particularly common commercially.

nameformulaCAS Registry number
monosodium diphosphate (anhydrous)
disodium diphosphate (anhydrous) 7758-16-9
disodium diphosphate hexahydrate
trisodium diphosphate (anhydrous)
trisodium diphosphate monohydrate
trisodium diphosphate nonahydrate
tetrasodium diphosphate (anhydrous) 7722-88-5
tetrasodium diphosphate decahydrate13472-36-1

Beyond the diphosphates, sodium salts are known triphosphates, e.g. sodium triphosphate and tetraphosphates. The cyclic polyphosphates, called metaphosphates, include the trimer sodium trimetaphosphate and the tetramer, and, respectively.

Polymeric sodium phosphates are formed upon heating mixtures of and, which induces a condensation reaction. The specific polyphosphate generated depends on the details of the heating and annealing. One derivative is the glassy (i.e., amorphous) Graham's salt (sodium hexametaphosphate). It is a cyclic polyphosphate with the formula . Crystalline high molecular weight polyphosphates include Kurrol's salt and Maddrell's salt (CAS#10361-03-2). These species have the formula where n can be as great as 2000, and it is a white powder practically insoluble in water. In terms of their structures, these polymers consist of units, with the chains are terminated by protonated phosphates.

References

  1. Web site: Monosodium Phosphate Sodium Phosphate Formula. dead . https://web.archive.org/web/20150402120338/http://www.sodiumphosphateformula.com/tag/monosodium-phosphate . 2015-04-02 .
  2. Lampila . Lucina E. . 2013 . Applications and functions of food-grade phosphates . Ann. N.Y. Acad. Sci. . 1301 . 1. 37–44 . 10.1111/nyas.12230 . 24033359 . 2013NYASA1301...37L . 206223856 . free.
  3. 3120105. 2011. Razzaque. M. S.. Phosphate toxicity: New insights into an old problem. Clinical Science. 120. 3. 91–97. 10.1042/CS20100377. 20958267.

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