| Soboro-ppang | |
| Alternate Name: | Korean streusel bread, soboro bread, soboro pastry, soboro bun |
| Country: | Korea |
| National Cuisine: | Korean cuisine |
| Type: | Bread |
| Korean name | |
| Hangul: | , |
| Hanja: | None |
| Rr: | Gombo-ppang, soboro-ppang |
| Mr: | Kombo-ppang, soboro-ppang |
| Koreanipa: | pronounced as /ko/, pronounced as /ko/ |
Soboro-ppang, or gombo-ppang (; standard language), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread,[1] is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a Japanese word which refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient. Soboro refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread.[2]