Slippery nipple explained

Iba:no
Slippery nipple
Type:layered
Irishc:yes
Sambuca:yes
Served:neat
Garnish:Cherry (optional)
Drinkware:shot
Ingredients:
Prep:Pour the sambuca into a shot glass, then pour the Irish Cream on top so that the two liquids do not mix.

The slippery nipple is a layered cocktail shooter most commonly composed of Baileys Irish Cream and sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.

History

The slippery nipple, along with the fuzzy navel, silk panties, and teeny weeny woo woo, were criticized by New York Times writer William Grimes when describing the rise of such schnapps-containing cocktails as "a kind of cult, rallying points for young drinkers in search of fun and not too picky about taste".[1]

Preparation

The drink is made from 1/2 oz. sambuca, 1/2 oz. Irish cream liqueur, and optionally, a drop of grenadine or a cherry. Some versions of the drink replace the sambuca with equal parts of anisette and peppermint schnapps.[2]

See also

References

  1. Book: Grimes . William . Straight Up or On the Rocks: The Story of the American Cocktail . 2001 . North Point Press . 9780865476011 . 123 . First revised.
  2. Web site: Graham, Colleen. Slippery Nipple (shooter). About Food. May 12, 2015. June 15, 2015. https://web.archive.org/web/20150615003126/http://cocktails.about.com/od/cocktailrecipes/r/slpry_npl.htm. dead.

External links